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(0)Kelly Fields
Author
Publisher
Lorena Jones Books
Pub. Date
[2020]
Edition
First edition.
Physical Desc
327 pages : color illustrations ; 27 cm
Language
English
Description
"A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean"--
Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here she brings you into her kitchen, generously sharing her boundless expertise and ingenious...